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Sugar alcohol
Results: 207

#	Item
31	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
32	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
33	Heron Hill WineryP I N O T B L A N C R E S E RV E Acidity: 6.1 g/L Alcohol: 12.5% Sugar: 1.48% pH: 3.26 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 17:03:55 Food and drink Wine tasting Grape Wine White wine Acids in wine Aroma of wine Alcohol
34	Heron Hill WineryD RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: .23% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-09-09 14:24:53 Food and drink Cayuga White Finger Lakes Wine Acids in wine Personal life Geography of the United States
35	Heron Hill WineryP I N O T G R I S R E S E RV E Acidity: 5.1 g/L Alcohol: 12.5 % Sugar: 1.06 % pH: 3.42 Add to Reading List Source URL: www.heronhill.com - Date: 2013-11-11 17:03:23
36	Heron Hill WineryI N G L E V I N E YA R D R I E S L I N G Acidity: 6.75 g/L Alcohol: 12% Sugar: 1.06% Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-31 14:31:06
37	Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:15:49 Wine Viticulture Grape Oenology Annual growth cycle of grapevines Ripeness in viticulture Winemaking Acids in wine Veraison Riesling Phenolic content in wine
38	Merlot% Merlot 5% Malbec Alcohol Level: 14.2% Levels: pH 3.76 TA 6.30 g/l Sugar: 0 g/l Harvest date: Oct 8 - Oct Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2009-07-11 01:37:45 Grape Wine Food and drink Oenology Merlot Winemaking Acids in wine Wine tasting Fermentation in winemaking Red wine
39	Heron Hill WineryS E M I - S W E E T R I E S L I N G Acidity: 6.9 g/L Alcohol: 11.5% Sugar: 3.8% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:26:10 Wine Oenology Grape Riesling Sptlese Acids in wine Sweetness of wine Malolactic fermentation Fermentation in winemaking
40	Heron Hill WineryP I N O T N O I R Acidity: 6.0 g/l Alcohol: 12.5% Sugar: 0% pH: 3.71 Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-31 14:32:49

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